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Smoked Shrimp with Thai Peanut Sauce

Smoked Shrimp with Thai Peanut Sauce ,
.


Smoked Shrimp with Thai Peanut Sauce is a unique blend of smoky, sweet, spicy, and salty flavors making it the perfect dinner or appetizer for any occasion


Smoked Shrimp with Thai Peanut Sauce is a unique blend of smoky, sweet, spicy, and salty flavors making it the perfect dinner or appetizer for any occasion



Total Time: 40 Minutes,
Servings: 4 Servings

Ingredients :

    Thai Peanut Sauce

  • 3/4 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup sweet Thai chili sauce
  • 1/2 Tbsp lime juice
  • 1/2 Tbsp ginger paste
  • 1/2 Tbsp garlic paste
  • Smoked Shrimp

  • 1/2 cup soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 2 pounds raw, jumbo shrimp peeled and devained

Instructions :

    Thai Peanut Sauce

  • Whisk all ingredients in a bowl and set aside.
  • Smoked Shrimp

  • In a bowl, mix together the soy sauce, lime juice, ginger paste, and garlic paste. Add the shrimp to the bowl, toss to coat evenly. Marinate in the fridge for 30 minutes.
  • Set the smoker to 225 degrees. Place the shrimp in the smoker in a single layer. Smoke for 30 to 40 minutes.
  • Note: Shrimp could also be grilled for a few minutes per side, or placed on a baking sheet and baked in a 400 degree oven for 6 to 8 minutes.
  • Serve the smoked shrimp with the Thai Peanut Sauce for dipping.

Copyright:

www.uniquegiftstips.com

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Smoked Shrimp with Thai Peanut Sauce is a unique blend of smoky, sweet, spicy, and salty flavors making it the perfect dinner or appetizer for any occasion

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